Perfect for discerning tea enthusiasts, this stainless steel Snap Ball Tea Infuser delivers exceptional brewing performance with minimal fuss. The stainless steel resists corrosion while the innovative snap-ball closure contains loose leaves securely, eliminating mess during steeping and cleanup. Whether you're refining your daily ritual or exploring specialty blends, this infuser preserves the nuanced character of premium teas through reliable, consistent results. Perfect for use with Red Rose Loose Leaf blends!

How to Use:

1. Open and Scoop: Squeeze the handle to open the ball-end of the pincer. Scoop your desired quantity of tea leaves into the ball. Be sure to leave space for water to flow through!

2. Close and Steep: Close the ball-end of the pincer and place it inside your teacup. Pour recently boiled water over it and allow the leaves to steep.

3. Enjoy and Clean: Once your tea is ready, remove the pincer and set it aside. Clean out the contents for reuse, making it a sustainable and convenient choice for tea lovers.